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Bacteria

Campylobacter
Campylobacter
Campylobacter
Campylobacter

Campylobacter

Campylobacter jejuni is the most common cause of foodborne illness in North America. Currently, it is estimated that one in every hundred North Americans are affected. Of these people who become infected, approximately 1/1000 develop a neuropathy known as Guillain Barré syndrome which has now become the most common cause of paralysis since the eradication of polio.

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